CHEF DE VILLE MENU 2018

Breakfast  Menu
2 bacon,2sausage,egg,tomatoes,mushrooms,hash brown, toast
Served with tea,coffee or orange juice   
Our bacon and sausages are English

Saturday breakfast is served in a baguette as time is limited.   
Evening menu
Saturday
Half roast chicken with homemade chips and salad and crusty baguette

Sunday
Spaghetti bolognese with Parmesan cheese and garlic bread

Monday
Homemade cottage pie peas

Tuesday
Cheeseburger homemade chips and salad

Wednesday
Roast pork stuffing with homemade Yorkshire puddings and fresh vegetables
  
Thursday
Gammon egg pineapple homemade chips and peas

Friday
Homemade chicken curry with rice and chips

Tea ,coffee, wine or beer a sweet or ice cream will also be available

Dessert:

TBC

Beverages:

Tea, coffee

Extras:

Wine, beer and soft drinks available to buy at venue.